Evaluation of heat and oxidative damage during storage of processed tomato products. I. Study of heat damage indices
- 25 July 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (11) , 1263-1267
- https://doi.org/10.1002/jsfa.1179
Abstract
No abstract availableKeywords
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