Factors Influencing the Cresolase Activity of Tyrosinase. The Effect of Gelatin and p-Cresol Concentration
- 1 October 1942
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 64 (10) , 2344-2348
- https://doi.org/10.1021/ja01262a036
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A New Method for the Measurement of Tyrosinase Catecholase ActivityJournal of the American Chemical Society, 1941
- Factors Influencing the Catecholase Activity and Inactivation of Tyrosinase. The Effect of Gelatin and of Catechol ConcentrationJournal of the American Chemical Society, 1941
- A Comparison of the Activities of Tyrosinase toward Phenol and p-CresolJournal of the American Chemical Society, 1940
- Further Studies on the Enzyme, TyrosinaseJournal of the American Chemical Society, 1940
- On the Nature of the Enzyme Tyrosinase. IIJournal of the American Chemical Society, 1940
- On the Nature of the Enzyme TyrosinaseJournal of the American Chemical Society, 1938