Comparison of polysaccharide and poly(ethylene glycol) coatings for reduction of protein adsorption on polystyrene surfaces
- 1 September 1993
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 77 (2) , 159-169
- https://doi.org/10.1016/0927-7757(93)80112-r
Abstract
No abstract availableKeywords
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