1‐MCP does not improve the shelf‐life of Chinese cabbage
- 28 October 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (2) , 293-296
- https://doi.org/10.1002/jsfa.1955
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbagePostharvest Biology and Technology, 2003
- Regulation of detached coriander leaf senescence by 1-methylcyclopropene and ethylenePostharvest Biology and Technology, 2002
- 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)Postharvest Biology and Technology, 2002
- Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoesPostharvest Biology and Technology, 2002
- 1-MCP blocks ethylene-induced petal abscission of Pelargonium peltatum but the effect is transientPostharvest Biology and Technology, 2001
- Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruitPostharvest Biology and Technology, 2000
- Effect of 1-methylcyclopropene on the storage life of broccoliPostharvest Biology and Technology, 1999
- Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ orangesPostharvest Biology and Technology, 1999
- Inhibition of ethylene‐induced cellular senescence symptoms by 1‐methylcyclopropene, a new inhibitor of ethylene actionPhysiologia Plantarum, 1995
- Ethylene as a Regulator of Senescence in Tobacco Leaf DiscsPlant Physiology, 1979