Über den Hämoglobin- und Myoglobingehalt der Skeletmuskulatur von Schwein und Rind
- 1 September 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 155 (6) , 332-338
- https://doi.org/10.1007/bf01142756
Abstract
No abstract availableKeywords
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