Technical note: The effect of heat shocks on quality retention of green beans during frozen storage
- 28 June 1980
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 15 (3) , 353-355
- https://doi.org/10.1111/j.1365-2621.1980.tb00949.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Technical note: Quality retention of unblanched frozen vegetables by vacuum packing. I. MushroomsInternational Journal of Food Science & Technology, 1979
- EVALUATION OF EVACUATED PACKAGES AS AN ALTERNATIVE TO BLANCHING FOR FROZEN SPINACHJournal of Food Science, 1979