Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action
- 28 March 2001
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 2 (1) , 63-74
- https://doi.org/10.1016/s1466-8564(00)00029-1
Abstract
No abstract availableKeywords
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