Structural characteristics of pectic polysaccharides from olive fruit (Olea europaea cv moraiolo) in relation to processing for oil extraction
- 1 February 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 51 (2) , 135-148
- https://doi.org/10.1016/s0144-8617(02)00158-3
Abstract
No abstract availableKeywords
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