Polymers Decrease Cleaning Time of an Ultrafiltration Membrane Fouled with Pectin
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 873-874
- https://doi.org/10.1111/j.1365-2621.1990.tb05256.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- TURBULENCE PROMOTERS IN ULTRAFILTRATION OF WHEY PROTEIN CONCENTRATEJournal of Food Science, 1974
- DYNAMIC TURBULENCE PROMOTION IN REVERSE OSMOSIS PROCESSING OF LIQUID FOODSJournal of Food Science, 1971