The influence of anoxia and ethanol on barley seed death
- 26 February 1983
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 102 (1) , 193-202
- https://doi.org/10.1111/j.1744-7348.1983.tb02680.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Studies on the mechanisms of barley seed deteriorationAnnals of Applied Biology, 1976
- WATER-SENSITIVITY IN BARLEY SEEDS II. ASSOCIATION WITH MICRO-ORGANISM ACTIVITYJournal of the Institute of Brewing, 1969
- WATER-SENSITIVITY IN BARLEY I. RESPIRATION STUDIES AND THE INFLUENCE OF OXYGEN AVAILABILITYJournal of the Institute of Brewing, 1969
- Respiration in Water Imbibing Barley CaryopsesPhysiologia Plantarum, 1959
- STUDIES IN BARLEY AND MALT: I. EFFECTS OF WATER ON GERMINATION TESTSJournal of the Institute of Brewing, 1954