Genetic Modification Of Protein Quality In Plants
- 1 January 1969
- book chapter
- Published by Elsevier
- Vol. 21, 171-194
- https://doi.org/10.1016/s0065-2113(08)60097-8
Abstract
No abstract availableThis publication has 57 references indexed in Scilit:
- Sense and Nonsense in the Genetic CodeScience, 1968
- The potential for protein production from green plantsEconomic Botany, 1968
- Lack of End-Product Inhibition and Repression of Leucine Synthesis in a Strain of Salmonella typhimuriumScience, 1967
- Toxic Substances Associated with Seed ProteinsPublished by American Chemical Society (ACS) ,1966
- Better Protein Quality in MaizePublished by American Chemical Society (ACS) ,1966
- Molecules and MonkeysScience, 1965
- Controller-gene diseases: The operon model as applied to β-thalassemia, familial fetal hemoglobinemia and the normal switch from the production of fetal hemoglobin to that of adult hemoglobinJournal of Molecular Biology, 1964
- Ultracentrifugal Differences in Soybean Protein CompositionNature, 1961
- Genetic control of repression of alkaline phosphatase in E. coliJournal of Molecular Biology, 1961
- Ultracentrifuge studies on soya bean proteinBiochimica et Biophysica Acta, 1955