A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria
- 31 December 1992
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 43 (3) , 169-175
- https://doi.org/10.1016/0308-8146(92)90169-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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