Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels
- 21 August 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 89 (4) , 623-638
- https://doi.org/10.1016/j.foodchem.2004.05.033
Abstract
No abstract availableKeywords
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