Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography
- 8 January 2001
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 428 (2) , 245-253
- https://doi.org/10.1016/s0003-2670(00)01231-9
Abstract
No abstract availableKeywords
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