The Structure of D-Glucosyl-D-xylose Synthesized by Maltose Phosphorylase1
- 1 August 1955
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 77 (16) , 4351-4353
- https://doi.org/10.1021/ja01621a050
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Preparation of Maltose Labeled with C14 in the Reducing Or Non-Reducing Glucose ComponentJournal of Biological Chemistry, 1952
- PHOSPHOROLYSIS OF MALTOSE BY ENZYME PREPARATIONS FROM NEISSERIA MENINGITIDISJournal of Biological Chemistry, 1952
- The Structure of an Enzymatically Synthesized Reducing Disaccharide D-Glucosido-L-arabinoseJournal of the American Chemical Society, 1948
- Identification of Sugars by Microscopic Appearance of Crystalline OsazonesIndustrial & Engineering Chemistry Analytical Edition, 1942
- Alpha and beta methyl lyxosides, mannosides, gulosides, and heptosides of like configurationJournal of Research of the National Bureau of Standards, 1940