Trends bei der Verarbeitung von Ölsamen und ‐früchten. Die gleichzeitige Gewinnung von Ölen und Proteinen
- 1 January 1975
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (8) , 687-696
- https://doi.org/10.1002/food.19750190810
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Aqueous extraction—An alternative oilseed milling processJournal of Oil & Fat Industries, 1974
- Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additivesJournal of Oil & Fat Industries, 1973
- Processing damage to protein foodInternational Journal of Food Science & Technology, 1972
- RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATINGJournal of Food Science, 1972
- Studies on the Functional Properties of Food-grade Soybean Products Part IIAgricultural and Biological Chemistry, 1972
- Protein structure and propertiesJournal of Oil & Fat Industries, 1971
- Extraction of oil from emulsionsJournal of Colloid and Interface Science, 1969
- Studies on Amino Acid Contents of Processed SoybeanAgricultural and Biological Chemistry, 1969
- Lipid-Protein IsolatesPublished by American Chemical Society (ACS) ,1966
- Der Zentrifugal‐Separator in der Fisch‐IndustrieFette, Seifen, Anstrichmittel, 1955