NUTRITIONAL PROPERTIES OF SOME AGRICULTURAL SEED BYPRODUCTS
- 1 June 1982
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 5 (2) , 139-144
- https://doi.org/10.1111/j.1745-4557.1982.tb00739.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Nutritional Value of Whole Dates and Date Pits in Broiler RationsPoultry Science, 1981
- FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATESJournal of Food Science, 1977
- A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas ChromatographyCanadian Institute of Food Technology Journal, 1970
- Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oilsJournal of the Science of Food and Agriculture, 1968
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957