The moisture content-equilibrium relative humidity relationships of five varieties of Canadian wheat and of candle rapeseed at different temperatures
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 17 (4) , 187-190
- https://doi.org/10.1016/0022-474x(81)90004-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The moisture content/equilibrium relative humidity relationship and oil composition of rapeseedJournal of Stored Products Research, 1977
- Moisture content/relative humidity equilibrium of some cereal grains at different temperaturesJournal of Stored Products Research, 1971
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960