Occurrence of Keto, Hydroxy and Epoxy Fatty Acids in Argemone mexicana Seed Oil
- 1 January 1972
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 74 (5) , 268-270
- https://doi.org/10.1002/lipi.19720740502
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Applicability of the turbidity test for castor oil to some other hydroxy and epoxy fatty compoundsJournal of Oil & Fat Industries, 1968
- The reaction of picric acid with epoxides. II. The detection of epoxides in heated oilsJournal of Oil & Fat Industries, 1966
- Vegetable oils. X.—Examination of component acids ofArgemone mexicana seed oil by reversed-phase chromatographyJournal of the Science of Food and Agriculture, 1962
- Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric productsJournal of Oil & Fat Industries, 1961