Vegetable oils. X.—Examination of component acids ofArgemone mexicana seed oil by reversed-phase chromatography
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (4) , 255-257
- https://doi.org/10.1002/jsfa.2740130407
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Vegetable oils. IX.—application of reversed‐phase chromatography to the analysis of seed oilsJournal of the Science of Food and Agriculture, 1961
- Vegetable oils. IV. —A new method of determining the component acids of oils containing epoxy- and/or hydroxy-acidsJournal of the Science of Food and Agriculture, 1955
- Mexican prickly poppy seed oilJournal of Oil & Fat Industries, 1943