The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
- 1 February 1998
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1379 (2) , 233-244
- https://doi.org/10.1016/s0304-4165(97)00104-9
Abstract
No abstract availableKeywords
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