Nutritive value of the proteins of Bengal gram of high and low protein content
- 1 December 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (4) , 425-431
- https://doi.org/10.1079/bjn19600057
Abstract
Nutritive value of the proteins of Bengal gram of high and low protein content* - Volume 14 Issue 4 - G. C. Esh, T. S. De, U. P. BasuKeywords
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