Relationship of Protein Level of Sorghum Grain to its Nutritive Value as Measured by Chick Performance and Amino Acid Composition
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (3) , 655-659
- https://doi.org/10.3382/ps.0460655
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Nutritive Value of Grains, Amino Acids and Proteins in Sorghum GrainJournal of Agricultural and Food Chemistry, 1965
- Variations in Protein Levels in Kansas Sorghum Grain1Agronomy Journal, 1964
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Nutritive Value of Low and High Protein Sorghum Grains for Growing ChickensPoultry Science, 1959
- Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)Journal of Nutrition, 1957
- Composition of Senegal millets and sorghumsBritish Journal of Nutrition, 1957
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
- Effect of Nitrogen Fertilization on Yield and Protein Content of Grain Sorghum in the Lower Rio Grande Valley of Texas1Agronomy Journal, 1956
- Essential Amino-acids of some Common Tropical Legumes and CerealsBritish Journal of Nutrition, 1954