Nutritive Value of Low and High Protein Sorghum Grains for Growing Chickens
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1) , 36-40
- https://doi.org/10.3382/ps.0380036
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Amino Acids in Feeds, Methionine and Lysine Supplementation of Animal FeedsJournal of Agricultural and Food Chemistry, 1957
- Millet (Setaria Italica): Its Amino Acid and Niacin Content and Supplementary Nutritive Value for Corn (Maize)Journal of Nutrition, 1957
- Protein Supplementation, Influence of Addition of Certain Amino Acids and Vitamin B12 to Proteins in Enriched Milled Wheat Flour on Growth, Protein Efficiency, and Liver Fat DepositionJournal of Agricultural and Food Chemistry, 1957
- Cereal Components, Free Amino Acids of Fresh and Aged Parboiled RiceJournal of Agricultural and Food Chemistry, 1956
- Amino Acids in Feeds, Estimation and Stability of Added DL-Methionine in Mixed FeedsJournal of Agricultural and Food Chemistry, 1956
- The Arginine Requirement of Chicks Fed Purified and Corn-Soya DietsPoultry Science, 1956
- Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino AcidsJournal of Agricultural and Food Chemistry, 1956
- Leucine, isoleucine and valine relationships in the ratArchives of Biochemistry and Biophysics, 1956
- Kjeldahl Method for Total NitrogenAnalytical Chemistry, 1950
- World production and consumption of millet and sorghumEconomic Botany, 1949