Rheological Studies of Water-Soluble (1?3),(1?4)-?-D-Glucans from Milling Fractions of Oat
- 1 September 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (5) , 1077-1080
- https://doi.org/10.1111/j.1365-2621.1994.tb08194.x
Abstract
No abstract availableKeywords
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- An overview of the basic rheological behavior of polymer fluids with an emphasis on polymer meltsPublished by American Chemical Society (ACS) ,1981