Effects of Storage Time and Temperature on the Microflora and Amine‐Development in Spanish Mackerel (Scomberomorus maculatus)
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1024-1029
- https://doi.org/10.1111/j.1365-2621.1988.tb13522.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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