ADVANCES IN THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS
- 1 January 1978
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 31 (1) , 28-35
- https://doi.org/10.1111/j.1471-0307.1978.tb02121.x
Abstract
The techniques of microbiology from the seventeenth century up to the present time are reviewed and the problems of disease in dairy herds with its effect on raw milk supplies assessed. Progress in the cleaning of milk vessels and sterilization is detailed and the history of pasteurization with its affect on the keeping quality of milk is shown. The introduction of starters in cheese manufacture during the last century is described and the important advances made are stressed.Keywords
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