Brine Shrimp (Artemia salina) Consumption By The Larval Stages Of The American Lobster (Homarus Americanus) In Relation To Food Density And Water Temperature1
- 1 March 1976
- journal article
- Published by Wiley in Proceedings of the annual meeting - World Mariculture Society
- Vol. 7 (1-4) , 379-389
- https://doi.org/10.1111/j.1749-7345.1976.tb00077.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Methoden zur Zucht larvaler decapoder CrustaceenHelgoland Marine Research, 1970
- Sensory deprivation and sensory input in rearing experimentsHelgoland Marine Research, 1970
- ON THE RELATION OF AMOUNT OF FOOD TAKEN TO THE DENSITY AND SIZE OF FOOD AND WATER TEMPERATURE IN REARING THE PHYLLOSOMA OF THE JAPANESE SPINY LOBSTER, PANULIRUS JAPONICUS (V. SIEBOLD).NIPPON SUISAN GAKKAISHI, 1965
- OBSERVATIONS ON THE BIOLOGY OF THE AMERICAN LOBSTER, HOMARUS AMERICANUSLimnology and Oceanography, 1962
- The Growth Rate of the American Lobster (Homarus americanus)Journal of the Fisheries Research Board of Canada, 1953
- Local Differences in the Life History of the Lobster (Homarus americanus) on the Coast of the Maritime Provinces of CanadaJournal of the Biological Board of Canada, 1936