Use of conductance measurements to detect growth of Clostridium botulinum in a selective medium
Open Access
- 1 August 1987
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 5 (2) , 19-21
- https://doi.org/10.1111/j.1472-765x.1987.tb01604.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryJournal of Applied Bacteriology, 1987
- Selective recovery of proteolytic strains of Clostridium botulinum types A and B from model cured meat systemsFood Microbiology, 1986
- Estimation of the bacteriological quality of fish by automated conductance measurementsInternational Journal of Food Microbiology, 1984
- Electronic measurement of bacterial growthJournal of Physics E: Scientific Instruments, 1978