Factors Influencing Clinical Evaluation of Food Allergy
- 1 August 1959
- journal article
- Published by Elsevier in Pediatric Clinics of North America
- Vol. 6 (3) , 867-880
- https://doi.org/10.1016/s0031-3955(16)30839-2
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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- Studies on the antigenicity of egg yolkJournal of Allergy, 1957
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- Recurrent vomiting in children: The factor of food hypersensitivenessThe Journal of Pediatrics, 1940
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