Studies on the antigenicity of egg yolk
- 1 September 1957
- journal article
- Published by Elsevier in Journal of Allergy
- Vol. 28 (5) , 436-448
- https://doi.org/10.1016/0021-8707(57)90099-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The Schultz-Dale techniqueJournal of Allergy, 1953
- DISTRIBUTION OF EGG WHITE PROTEINS IN CHICKEN BLOOD SERUM AND EGG YOLKJournal of Biological Chemistry, 1951
- Allergenic and Anaphylactogenic Properties of Vaccines Prepared from Embryonic Tissues of Developing ChicksThe Journal of Immunology, 1946
- An allergic reaction following typhus-fever vaccine and yellow-fever vaccine due to egg yolk sensitivityJournal of Allergy, 1946
- BIOCHEMICAL STUDIES ON CARBOHYDRATESThe Journal of Biochemistry, 1936
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928
- The Immunologic Behavior of MucoidsThe Journal of Infectious Diseases, 1927