Varietal Differentiation of Red Wines in the Valencian Region (Spain)
- 16 January 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (4) , 751-755
- https://doi.org/10.1021/jf010712o
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Varietal Classification of Young Red Wines in Terms of Chemical and Colour ParametersJournal of the Science of Food and Agriculture, 1996
- Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of OriginJournal of Agricultural and Food Chemistry, 1994
- Grape, apple and pineapple juice characterisation and detection of mixturesJournal of the Science of Food and Agriculture, 1992
- Varietal and geographic classification of french red wines in terms of major acidsJournal of the Science of Food and Agriculture, 1989
- Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcoholsJournal of the Science of Food and Agriculture, 1988