Botanical Composition of Summer Cattle Diets on the Wyoming High Plains
- 1 May 1982
- journal article
- research article
- Published by JSTOR in Journal of Range Management
- Vol. 35 (3) , 305-308
- https://doi.org/10.2307/3898307
Abstract
Botanical composition of the summer diet was determined for cattle grazing semiarid grassland in southeastern Wyoming. Diet samples from beef cattle with esophageal fistulas were examined using a microscope technique. Western wheatgrass was the most abundant single species. Western wheatgrass, blue grama, sedges and needleandthread made up 70% of the diet. Western wheatgrass and needlelandthread were found in the diet at proportions greater than the relative amount available; blue grama was found at proportions less than the relative amount available.This publication has 3 references indexed in Scilit:
- Forage Production and Removal from Western and Crested Wheatgrasses under GrazingJournal of Range Management, 1982
- Food Habits of Cattle on Shortgrass Range in Northeastern ColoradoJournal of Range Management, 1977
- Botanical composition of sheep and cattle diets on a mature annual rangeHilgardia, 1965