Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran

This publication has 19 references indexed in Scilit:

• DIGESTIBILITY OF HIGH-EXTRACTION WHEATEN FLOURS
  The Lancet, 1946
• NUTRITIVE VALUES OF WHEAT FLOURS OF DIFFERENT EXTRACTION-RATE
  The Lancet, 1946
• The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain
  The Analyst, 1946
• MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS
  Journal of Biological Chemistry, 1945
• SCIENTIFIC BASIS OF 80% EXTRACTION FLOUR
  The Lancet, 1945
• Nutrients in Wheat Endosperm
  Nature, 1945
• Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former
  Epidemiology and Infection, 1942
• BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS
  The Lancet, 1942
• THE NUTRITIVE VALUE OF VARIOUS LAYERS OF THE WHEAT AND CORN KERNEL
  American Journal of Physiology-Legacy Content, 1926
• PROTEIN AND PELLAGRA
  Published by American Medical Association (AMA) ,1923