Rapid Determination of Sodium Chloride in Presence of Protein. Application to Salt-Cured Food Products
- 1 July 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 15 (7) , 439-440
- https://doi.org/10.1021/i560119a008
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The determination of chloride in body fluids by direct titrationBiochemical Journal, 1936
- The determination of chloride in animal tissuesBiochemical Journal, 1929