Measurement of gluten using a monoclonal antibody to a sequenced peptide of α-gliadin from the coeliac-activating domain I
- 31 January 1994
- journal article
- research article
- Published by Elsevier in Journal of Biochemical and Biophysical Methods
- Vol. 28 (1) , 77-82
- https://doi.org/10.1016/0165-022x(94)90066-3
Abstract
No abstract availableKeywords
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