Parameters of meat quality and stress resistance of pigs
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 7 (4) , 337-348
- https://doi.org/10.1016/0301-6226(80)90062-7
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Creatine-kinase test (CK test) as a selection criterion to estimate stress resistance and meat quality in pigsVeterinary Research Communications, 1977