Creatine-kinase test (CK test) as a selection criterion to estimate stress resistance and meat quality in pigs
- 1 December 1977
- journal article
- Published by Springer Nature in Veterinary Research Communications
- Vol. 1 (1) , 225-233
- https://doi.org/10.1007/bf02267653
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Antemortem Detection of Muscle Quality in Six Breeds of SwineJournal of Animal Science, 1975
- Variation of Plasma Creatine Phosphokinase Activity in SwineJournal of Animal Science, 1975
- Déterminisme génétique du syndrome d'hyperthermie maligne chez le porc de piétrainGenetics Selection Evolution, 1975
- Blood Enzymes in Relation to Porcine Muscle PropertiesJournal of Animal Science, 1974
- Muscle G-6-P and Serum CPK as Related to Pork QualityJournal of Animal Science, 1974
- Meat Quality as a Selection Criterion in the PigZeitschrift für Tierzüchtung und Züchtungsbiologie, 1970