Some recent advances in the basic chemistry of milk proteins and lipids
- 1 June 1996
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 6 (6) , 539-568
- https://doi.org/10.1016/0958-6946(96)85309-x
Abstract
No abstract availableThis publication has 81 references indexed in Scilit:
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