Fatty acids of soybean seeds harvested from plants exposed to air pollutants
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 50-53
- https://doi.org/10.1021/jf00121a013
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Impact of Ozone on Soybean YieldJournal of Environmental Quality, 1983
- Foliar Fatty Acids and Sterols of Soybean Field Fumigated with SO2Plant Physiology, 1981
- Sulfur Dioxide Effects on Yield and Seed Quality in Field-Grown SoybeansPhytopathology®, 1980
- Effects of sulfur dioxide and ozone on Ulmus americana seedlings. II. Carbohydrates, proteins, and lipidsCanadian Journal of Botany, 1979
- Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipidsJournal of Agricultural and Food Chemistry, 1978
- Effects of sulphur dioxide fumigation on lipid biosynthesis in pine needlesPhytochemistry, 1978
- Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanolJournal of Lipid Research, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951