Analysis of Disulfide and Sulf hydryl Groups in Taka-amylase A and Preparation of Its Reduced-Carboxymethylated Derivative
- 1 October 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 58 (4) , 348-356
- https://doi.org/10.1093/oxfordjournals.jbchem.a128211
Abstract
BYEONG KUK SEON, HIROKO TODA, KOZO NARITA; Analysis of Disulfide and Sulf hydryl Groups in Taka-amylase A and Preparation of Its Reduced-Carboxymethylated DeriKeywords
This publication has 8 references indexed in Scilit:
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- The Amino Acid Composition of α-Amylase from Aspergillus oryzaeJournal of Biological Chemistry, 1960
- THE SULFHYDRYL GROUPS OF CRYSTALLINE PROTEINS .1. SOME ALBUMINS, ENZYMES, AND HEMOGLOBINS1955
- STUDIES ON TAKA-AMYLASE AThe Journal of Biochemistry, 1954