Retrogradation of Starch in Cooked Wheat
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (1) , 6-9
- https://doi.org/10.1002/star.19860380103
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of storage temperature on the ageing of concentrated wheat starch gelsJournal of the Science of Food and Agriculture, 1969
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- Effect of loaf specific volume on the rate and extent of staling in breadJournal of the Science of Food and Agriculture, 1968
- Crystallization of PolymersPhysics Today, 1964