Hybrid α-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of α-amylases produced by the parental strains and the transformants
- 13 September 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 365 (1) , 248-258
- https://doi.org/10.1016/0005-2795(74)90269-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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