THE EFFECT OF pH ON THE DEVELOPMENT OF BACTERIA IN WATER STORED IN GLASS CONTAINERS
- 1 June 1960
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 6 (3) , 257-263
- https://doi.org/10.1139/m60-030
Abstract
Storing water samples in buffers results in increases of the total numbers of organisms. The pH and the length of the incubation period affect not only the size of population but also the kinds of organisms in the population.Keywords
This publication has 7 references indexed in Scilit:
- Development of Bacteria in Waters Stored in Glass ContainersJournal of General Microbiology, 1949
- OBSERVATIONS ON THE MULTIPLICATION OF BACTERIA IN DIFFERENT VOLUMES OF STORED SEA WATER AND THE INFLUENCE OF OXYGEN TENSION AND SOLID SURFACESThe Biological Bulletin, 1936
- Decomposition of Organic Matter in Sea Water by BacteriaJournal of Bacteriology, 1935