The potato as food
- 9 November 1940
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 59 (45) , 748-762
- https://doi.org/10.1002/jctb.5000594502
Abstract
No abstract availableThis publication has 53 references indexed in Scilit:
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- The Effects of Glucose and Fructose on the Sucrose Content in Potato SlicesJournal of the American Chemical Society, 1933
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- Hydrogen-ion phenomena in plantsProtoplasma, 1930
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- THE POTATO AS AN INDEX OF IODINE DISTRIBUTION1Journal of the American Chemical Society, 1929
- THE DETERMINATION OF TRACES OF IODINE. II. IODINE IN VEGETABLES1Journal of the American Chemical Society, 1929