The making of potato chips in relation to some chemical properties of potatoes
- 1 September 1937
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 14 (9) , 269-290
- https://doi.org/10.1007/bf02874449
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Study of the Effects of Frying Potato Chips in Different WaysTransactions of the Kansas Academy of Science, 1933
- The relation of storage temparature of potatoes to their culinary qualityAmerican Journal of Potato Research, 1931
- Variation in Sugar Content in Potato Tubers Caused by Wounding and Its Possible Relation to RespirationBotanical Gazette, 1927
- Relation of Low Temperatures to Respiration and Carbohydrate Changes in Potato TubersBotanical Gazette, 1924
- Methods of manufacturing potato chips /Published by Smithsonian Institution ,1922