Physiology and Biochemistry of Mango Fruit
- 1 January 1975
- book chapter
- Published by Elsevier
- Vol. 21, 223-305
- https://doi.org/10.1016/s0065-2628(08)60092-0
Abstract
No abstract availableKeywords
This publication has 53 references indexed in Scilit:
- Random vibration techniques for non-destructive evaluation of peach firmnessJournal of Agricultural Engineering Research, 1971
- Citrate cleavage enzyme in mango fruitBiochemical and Biophysical Research Communications, 1970
- Effect of maleic hydrazide and 2,4,5-trichlorophenoxy propionic acid on ripening and quality of mango fruitPesticide Science, 1970
- Irradiation Effects on the Ripening of Kent MangoesJournal of Food Science, 1967
- Irradiation of Mangoes. II. Radiation Effects on Skin‐coated Alphonso MangoesJournal of Food Science, 1966
- Preparation of an Active Mitochondrial Fraction from the Fruit of Mangifera indicaNature, 1965
- Storage behaviour of gamma-irradiated mangoesThe International Journal of Applied Radiation and Isotopes, 1961
- EFFECT OF SKIN, COATINGS ON THE STORAGE BEHAVIOUR OF MANGOESJournal of Food Science, 1955
- STUDIES ON THE USE OF COATING FOR EXTENSION OF STORAGE LIFE OF FRESH FAJLI MANGOJournal of Food Science, 1954
- VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARSJournal of Food Science, 1944