Effect of heat treatments on the phytic acid content of maize products
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (1) , 153-156
- https://doi.org/10.1002/jsfa.2740540117
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of processing on the phytic acid content of wheat productsJournal of Agricultural and Food Chemistry, 1986
- Zinc and Phytate Distribution in Peas. Influence of Heat Treatment, Germination, pH, Substrate, and Phosphorus on Pea Phytate and PhytaseJournal of Food Science, 1985
- Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat BreadJournal of Nutrition, 1976
- Dietary Phytate as a Possible Cause of Magnesium DeficiencyNature, 1960
- Phytic acid and the rickets-producing action of cerealsBiochemical Journal, 1939