Pasta‐Making Quality in Triticum durum. New Indices from the Ratio among Protein Components Separated by SDS‐PAGE
- 1 May 1993
- journal article
- Published by Wiley in Plant Breeding
- Vol. 110 (4) , 290-296
- https://doi.org/10.1111/j.1439-0523.1993.tb00592.x
Abstract
No abstract availableKeywords
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