Reversed-phase high-performance liquid chromatography of procyanidins and other phenolics in fresh and oxidising apple juieces using a pH shift technique
- 2 April 1982
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 238 (1) , 253-257
- https://doi.org/10.1016/s0021-9673(00)82735-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Reversed-phase gradient high-performance liquid chromatography of procyanidins and their oxidation products in ciders and wines, optimised by Snyder's proceduresJournal of Chromatography A, 1980
- The phenolics of ciders: Oligomeric and polymeric procyanidinsJournal of the Science of Food and Agriculture, 1978
- The phenolics of ciders. 1. ProcyanidinsJournal of the Science of Food and Agriculture, 1974
- 561. Complex formation between copper and some organic acids, phenols, and phenolic acids occurring in fruitJournal of the Chemical Society, 1959